Food Talk For Health

Nick Gillitt - CEO The Osmolality Lab

With the extreme heat waves of this summer, consumers are increasingly concerned about choosing the right products for hydration and nutrient replenishment. The market is flooded with numerous options of many popular beverages claiming to provide intense hydration, but only a handful truly deliver on this promise, leading to an overwhelming state of consumer confusion.

With a PhD in physical/inorganic chemistry and extensive experience in food & beverage science, The Osmolality Lab CEO Nick Gillitt, is an industry insider improving the health and safety for consumers by providing trusted product certification to brands driven to create excellence in the hydration and functional beverage space. Through its industry-leading certification program, Nick and The Osmolality Lab team are educating consumers on how to ensure their favorite beverages follow through with their advertised claims by effectively meeting hydration standards.

TONIA'S STORY

Tonia King grew up in Pennsylvania in a large Italian family. She learned how to cook and bake from her mother, her biggest influence on her culinary skills. Gathering fresh ingredients from the garden and making everything from scratch were normal routines growing up. Not a trained chef, Tonia's love of cooking and skills in the kitchen are self taught.

Tonia graduated from Berklee College of Music in Boston. She was active musically in Boston, but eventually got into broadcasting. She moved on to become a drive time radio personality at various radio stations in New England and beyond. Throughout her broadcast career she developed two shows currently in syndication:Jazz Variations, a 2 hour jazz music show , and Tonia's Kitchen, a food and wine show. Always wanting to learn more and educate her listeners, Tonia's enthusiasm for how our health depends on the foods we eat shines through in her new show - Food Talk For Health.

Reach out to Tonia at tonia@foodtalkforhealth.com

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