Food Talk For Health

Radio Show and Podcast hosted by veteran broadcaster and syndicated radio host, Tonia King.
Tonia interviews doctors, authors, nutritionists, wellness experts, and other thought leaders in the food and health industry to discuss topics such as:
Food as medicine
Nutrition myths and tips
Boosting your immune system
Vitamins, Enzymes,Diets & More

Please listen to our podcast on ITunes, Spotify or wherever you listen to podcasts.

Tonia Chats With New York Times Food Column Contributor, Melissa Clark!

 

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Tonia Chats With Author, Dan Buettner and Blue Zones Longevity Expert!

 

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Tonia Chats with Dr. Neal Barnard on His Recent Talk at the White House

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Tonia Chats with Dr. Joseph Pergolizzi

 

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Tonia Chats With Author of The Cellular Wellness Solution, Dr. Bill Rawls


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Food Talk For Health is produced using 100% solar power. We are off the grid.

LISTEN TO THE SHOW ON:

Classic Hits 97.7FM -
Springfield-Worcester, MA





Social Media

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TONIA'S STORY

Tonia King grew up in Pennsylvania in a large Italian family. She learned how to cook and bake from her mother, her biggest influence on her culinary skills. Gathering fresh ingredients from the garden and making everything from scratch were normal routines growing up. Not a trained chef, Tonia's love of cooking and skills in the kitchen are self taught.

Tonia graduated from Berklee College of Music in Boston. She was active musically in Boston, but eventually got into broadcasting. She moved on to become a drive time radio personality at various radio stations in New England and beyond. Throughout her broadcast career she developed two shows currently in syndication:Jazz Variations, a 2 hour jazz music show , and Tonia's Kitchen, a food and wine show. Always wanting to learn more and educate her listeners, Tonia's enthusiasm for how our health depends on the foods we eat shines through in her new show - Food Talk For Health.

Reach out to Tonia at tonia@foodtalkforhealth.com

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