A Different Kind of Pesto
You know it and they know it. You're just not eating enough vegetables. Now here's an easy to get them. Dr. Michael Roizen and Dr. Oz Medical Director Dr. Michael Crupain came by Tonia's Kitchen to talk about their new cookbook, What to Eat When. They promise it's not a diet book, but rather a guide to meals that could help you look and feel younger, or snacks that prevent diseases. Among the recipes, a delicious Carrot Top Pesto. The main ingredient is exactly what is named, the very tops of a carrot stalk, which they say, are loaded with vegetables. This pesto has a wonderful, earthy flavor. The best part, it's pretty-much guilt free!